You have a kitchen journal. It may not be organized or even visible, but if you manage food in your home you have one. Now, you get to think about whether you need to organize it or not. You’re welcome.

All these—Routine, Journaling, To-Do Lists—are suggestions for how to start being intentional in your home. It’s easy to both wing it or think it will just happen. It’s easy to disconnect in the repetitiveness. To manage your home well is to be prudent, diligent, purposed, and intentional.